What is St.Botanica® Salmon Fish Oil Softgel?
The advanced formulation of StBotanica Oil Omega 3 is highly favorable as it contains 660 mg of Omega 3 fatty acids, which also includes 180 mg EPA as well as 240 mg DHA. This combination may help and support circulatory systems along with the other areas of wellness. The nutritional value of 1000 mg of Oil is rich in 360 mg EPA and 240 mg of DHA. The Softgels version of the capsule is Enteric-coated, which in turn removes the fishy aftertaste on consumption.
This supplement is a superb source of omega-3 fatty acids. Every soft gel capsule holds 660 mg of omega-3, 360mg of EPA, and 240 mg of DHA. Each soft gel is enteric-coated, does not dissolve in the stomach, and minimizes fishy aftertaste or fishy burps. Instead, it stays unscathed until it reaches the small intestine, from where it gets absorbed into the bloodstream. The fish oil used in the product is purified with a molecular distillation process at a minimum temperature that terminates harmful oxidation, PCBs, and heavy metals. There is no dairy, wheat, gluten, corn, yeast, shellfish, tree nuts, salt, sugar, starch, egg, or GMO’s used to formulate this product.
Omega-3 fatty acids are available in 3 forms – DHA (long-chain), EPA (medium-chain), and ALA (short-chain). These are critical for the optimal functioning of our bodies. Omega-3 fatty acids are essential fatty acids that we get from our diet. However, the modern diet contains excessive amounts of omega-6 fatty acids associated with increased risks of inflammatory diseases. Dietary supplementation with omega-3 fatty acids helps restore the healthy balance of the omega-3 and 6 fats that could help alleviate chronic inflammation. StBotanica Fish Oil supplement is an essential source of omega-3 fatty acids that is drawn out from salmon fish.