What is Levoflox® Levofloxacin Tablet?
Levoflox® Levofloxacin Tablet is an antibiotic, used in the treatment of bacterial infections. It is also used in treating infections of the urinary tract, nose, throat, skin, and lungs (pneumonia). It cures the infection by stopping the further growth of the causative microorganisms.
Levoflox® Levofloxacin Tablet should be used in the dose and duration as advised by your doctor. It may be taken with or without food, preferably at a fixed time. Avoid skipping any doses and finish the full course of treatment even if you feel better. Do not take a double dose to make up for a missed dose. Simply take the next dose as planned.
You may have a headache, dizziness, nausea, and constipation as side effects of this medicine. These are usually temporary and resolve on their own, but please consult your doctor if it bothers you or persists for a longer duration. Diarrhea may also occur as a side effect but should stop when your course is complete. Inform your doctor if it does not stop or if you find blood in your stools.
Do not take this medicine if you are allergic to any of its ingredients. Special care should be taken in people with kidney problems while taking this medicine.
In Treatment of Bacterial infections. Levoflox® Levofloxacin Tablet is an antibiotic medicine that can be used to treat many different infections caused by bacteria. These include infections of the ear, nose, throat, lungs, urinary tract, skin, and soft tissues. It works by killing and stopping the growth of the bacteria causing the infection.
This medicine usually makes you feel better quite quickly. However, you should continue taking it as long as it is prescribed, even when you feel better, to make sure that all bacteria are killed and do not become resistant.
Take this medicine in the dose and duration as advised by your doctor. Swallow it as a whole. Do not chew, crush or break it. Levoflox 250 Tablet may be taken with or without food, but it is better to take it at a fixed time. Avoid Levoflox Tablet with dairy products such as milk, cheese, curd, butter, paneer, and ice cream.